All Recipes

Braised Lamb Chop

In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...

8 Steps

Fried razor clam with onion

My son likes razor clam very much. Stir fried with ginger and scallion, stir fried with leek, stir fried with onion. You have to eat whatever you stir fry. I like the sweet taste of fried onions. So the two are one. -

6 Steps

Hot and sour taro shreds

I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.

4 Steps

Sunflower meat loaf of Dongling hot whirlwind bread machine

A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.

16 Steps

Dried noodles with wonton sauce

Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...

5 Steps

8

Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.

13 Steps

Light appetizer cold dish hot and sour beef louver

I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.

4 Steps

#Coffee Mousse of coffee master

I'm very honored to receive the trial of Nestle's alcoholic coffee. The coffee made from it has a coffee aroma in the mousse milk fragrance. One scoop of the coffee is imported. The coffee milk fragrance swims in the mouth ~ Nestle's alcoholic c... ...

9 Steps

Chaozhou meat

Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.

6 Steps

Stewed carp

I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.

6 Steps

Hot and sour wowowomian^

Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe

8 Steps

Noodles in the dark

The whole boyfriend. Revenge on the enemy. The game punishes the target

2 Steps

Mashed spinach ~ very calcium supplement

Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...

5 Steps
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